Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol.
Notermans, S Soentoro, PSS Delfgou-van Asch, EHM
Notermans, S
Soentoro, PSS
Delfgou-van Asch, EHM
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Article
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Date of publication
1990
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Research Projects
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Title
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol.
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Published in
Int J Food Microbiol 1990; 10:209-18