Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp, ME van Dooren, C Hollander, A Geurts, M Brink, EJ van Rossum, C Biesbroek, S de Valk, E Toxopeus, IB Temme, EHM
van de Kamp, ME
van Dooren, C
Hollander, A
Geurts, M
Brink, EJ
van Rossum, C
Biesbroek, S
de Valk, E
Toxopeus, IB
Temme, EHM
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2018
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Translated Title
Published in
Food Res Int 2018; 104:14-24