An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Rippin, HL Hutchinson, J Ocke, M Jewell, J Breda, JJ Cade, JE
Rippin, HL
Hutchinson, J
Ocke, M
Jewell, J
Breda, JJ
Cade, JE
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2017
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Translated Title
Published in
Food Nutr Res 2017; 61(1):1412793