An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Series / Report no.
Open Access
Type
Article
Language
Date
2017
Research Projects
Organizational Units
Journal Issue
Title
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Translated Title
Published in
Food Nutr Res 2017; 61(1):1412793