Quantitative microbial risk assessment for Escherichia coli )157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics
Tromp, SO Rijgersberg, H Franz, E
Tromp, SO
Rijgersberg, H
Franz, E
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Open Access
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Article
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Date of publication
2010
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Research Projects
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Title
Quantitative microbial risk assessment for Escherichia coli )157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics
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J Food Prot 2010; 73(10):1830-40