Fatty acids from dairy and meat and their association with risk of coronary heart disease
Vissers, LET Rijksen, J Boer, JMA Verschuren, WMM van der Schouw, YT Sluijs, I
Vissers, LET
Rijksen, J
Boer, JMA
Verschuren, WMM
van der Schouw, YT
Sluijs, I
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2019
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Fatty acids from dairy and meat and their association with risk of coronary heart disease
Translated Title
Published in
Eur J Nutr 2019; 58(7):2639-47