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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

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Article
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Date
2007
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Title
Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
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Am J Clin Nutr 2007; 85(4):1142-7
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17413117
URI
https://rivm.openrepository.com/handle/10029/642152
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