Effect of dietary saturated, cis- and trans-monounsaturated and polyunsaturated fatty acids on fasting blood ketone levels in man.
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Effect of dietary saturated, cis- and trans-monounsaturated and polyunsaturated fatty acids on fasting blood ketone levels in man.
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In: Sinclair A, Gibson R, eds. Essential fatty acids and eicosanoids. Invited papers from the 3rd international congress. Illinois: American Oil Chemists' Society, 1993;274-8