State of the art in benefit-risk analysis: food microbiology
Magnusson, SH Gunnlaugsdottir, H van Loveren, H Holm, F Kalogeras, N Leino, O Luteijn, JM Odekerken, G Pohjola, MV Tijhuis, MJ
Magnusson, SH
Gunnlaugsdottir, H
van Loveren, H
Holm, F
Kalogeras, N
Leino, O
Luteijn, JM
Odekerken, G
Pohjola, MV
Tijhuis, MJ
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2012
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
State of the art in benefit-risk analysis: food microbiology
Translated Title
Published in
Food Chem Toxicol 2012; 50(1):33-9