EuroFIR quality approach for managing food composition data; where are we in 2014?
Westenbrink, S ; Roe, M ; Oseredczuk, M ; Castanheira, I ; Finglas, P
Westenbrink, S
Roe, M
Oseredczuk, M
Castanheira, I
Finglas, P
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2016
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
EuroFIR quality approach for managing food composition data; where are we in 2014?
Translated Title
Published in
Food Chem 2016; 193:69-74
