Betekenis van bacteriehechting bij de vleesverwerking[Attachment of bacteria in meat processing]
Notermans, S Kampelmacher, EH
Notermans, S
Kampelmacher, EH
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Series / Report no.
Open Access
Type
Article
Language
Date of publication
1983
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Betekenis van bacteriehechting bij de vleesverwerking[Attachment of bacteria in meat processing]
Translated Title
Published in
Vleesdistributie en vleestechnologie 18 (1983) 12-15