Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.
Notermans, S Gallhoff, G Zwietering, MH Mead, GC
Notermans, S
Gallhoff, G
Zwietering, MH
Mead, GC
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Open Access
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Article
Language
Date of publication
1995
Year of publication
Research Projects
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Journal Issue
Title
Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.
Translated Title
Published in
Food Microbiol 1995; 12:93-8