Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
Arts, ICW van de Putte, B Hollman, PCH
Arts, ICW
van de Putte, B
Hollman, PCH
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Article
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Date of publication
2000
Year of publication
Research Projects
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Journal Issue
Title
Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
Translated Title
Published in
J Agric Food Chem 2000; 48:1746-51