Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)
Chajes, V Biessy, C Deharveng, G Saadatian-Elahi, M Jenab, M Peeters, PHM Ocke, M Bueno de Mesquita, HB Johansson, I Hallmans, G
Chajes, V
Biessy, C
Deharveng, G
Saadatian-Elahi, M
Jenab, M
Peeters, PHM
Ocke, M
Bueno de Mesquita, HB
Johansson, I
Hallmans, G
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2011
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)
Translated Title
Published in
Nutr Cancer 2011; 63(8):1235-50