Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)
Chajes, V; Biessy, C; Deharveng, G; Saadatian-Elahi, M; Jenab, M; Peeters, PHM; Ocke, M; Bueno de Mesquita, HB; Johansson, I; Hallmans, G; Manjer, J; Wirfalt, E; Jakszyn, P; Gonzalez, CA; Huerta, JM; Martinez, C; Amiano, P; Rodriguez Suarez, L; Ardanaz, E; Tjonneland, A; Halkjaer, J; Overvad, K; Uhre Jakobsen, M; Berrino, F; Pala, V; Palli, D; Tumino, R; Vineis, P; Santucci de Magistris, M; Spencer, EA; Crowe, FL; Bingham, S; Khaw, KT; Linseisen, J; Rohrmann, S; Boeing, H; Noethlings, U; Standahl Olsen, K; Skeie, S; Lund, E; Trichopoulou, A; Zilis, D; Oustoglou, E; Clavel-Chapelon, F; Riboli, E; Slimani, N
Series / Report no.
Open Access
Type
Article
Language
Date
2011
Research Projects
Organizational Units
Journal Issue
Title
Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)
Translated Title
Published in
Nutr Cancer 2011; 63(8):1235-50