A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
Broeks, MJ Biesbroek, S Over, EAB van Gils, PF Toxopeus, I Beukers, MH Temme, EHM
Broeks, MJ
Biesbroek, S
Over, EAB
van Gils, PF
Toxopeus, I
Beukers, MH
Temme, EHM
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2020
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
Translated Title
Published in
BMC Public Health 2020; 20(1):643