Quantitative risk analysis and the production of microbiologically safe food: an introduction.
Notermans, S Teunis, P
Notermans, S
Teunis, P
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Open Access
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Article
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Date of publication
1996
Year of publication
Research Projects
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Title
Quantitative risk analysis and the production of microbiologically safe food: an introduction.
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Published in
Int J Food Microbiol 1996; 30:3-7