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Catechin contents of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Arts, ICW
; 
van de Putte, B
; 
Hollman, PCH
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2000
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Catechin contents of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
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J Agric Food Chem 2000; 48:1752-7
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https://rivm.openrepository.com/handle/10029/638278
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