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Antioxidative flavonoide in der Nahrung: Herzinfarkt- und Karzinomrisiken.

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1995
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Antioxidative flavonoide in der Nahrung: Herzinfarkt- und Karzinomrisiken.
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Forsch Komplementarmed 1995; 2:283-8
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https://rivm.openrepository.com/handle/10029/635644
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