Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Linseisen, J; Rohrmann, S; Miller, AB; Bueno de Mesquita, HBrivm; Buchner, FLrivm; Vineis, P; Agudo, A; Gram, IT; Janson, L; Krogh, V; Overvad, K; Rasmuson, T; Schulz, M; Pischon, T; Kaaks, R; Nieters, A; Allen, NE; Key, TJ; Bingham, S; Khaw, KT; Amiano, P; Barricarte, A; Martinez, C; Navarro, C; Quiros, R; Clavel-Chapelon, F; Boutron-Ruault, MC; Touvier, M; Peeters, PHM; Berglund, G; Hallmans, G; Lund, E; Palli, D; Panico, S; Tumino, R; Tjonneland, A; Olsen, A; Trichopoulou, A; Trichopoulos, D; Autier, P; Boffetta, P; Slimani, N; Riboli, E
Series / Report no.
Open Access
Type
Article
Language
Date
2007
Research Projects
Organizational Units
Journal Issue
Title
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Published in
Int J Cancer 2007; 121(5):1103-14