Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R Knaze, V Luján-Barroso, L Romieu, I Scalbert, A Slimani, N Hjartaker, A Engeset, D Skeie, G Overvad, K
Zamora-Ros, R
Knaze, V
Luján-Barroso, L
Romieu, I
Scalbert, A
Slimani, N
Hjartaker, A
Engeset, D
Skeie, G
Overvad, K
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2013
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Translated Title
Published in
Br J Nutr 2013; 109(8):1498-507