The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Series / Report no.
Open Access
Type
Article
Language
Date
2015
Research Projects
Organizational Units
Journal Issue
Title
The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Translated Title
Published in
Br J Nutr 2015; 113(3):498-506