Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection
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Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection
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In: Environmental carcinogens, selected methods of analysis, vol. 6, N-nitroso compounds. Ed. by H.Egan, R.Preussman, I.K.O'Neill et al.; IARC Scientific Publications, Lyon no. 45 (1983) 181-203