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Effects of cooked Brussels sprouts on cytochrome P-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat.

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1992
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Effects of cooked Brussels sprouts on cytochrome P-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat.
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Food Chem Toxicol 1992; 30:17-27
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https://rivm.openrepository.com/handle/10029/633771
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