Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Knaze, V Zamora-Ros, R Luján-Barroso, L Romieu, I Scalbert, A Slimani, N Riboli, E van Rossum, CTM Bueno de Mesquita, HB Trichopoulou, A
Knaze, V
Zamora-Ros, R
Luján-Barroso, L
Romieu, I
Scalbert, A
Slimani, N
Riboli, E
van Rossum, CTM
Bueno de Mesquita, HB
Trichopoulou, A
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2012
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Translated Title
Published in
Br J Nutr 2012; 108(6):1095-108