Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Dicken, SJ Dahm, CC Ibsen, DB Olsen, A Boer, JMA Verschuren, WMM al., et
Dicken, SJ
Dahm, CC
Ibsen, DB
Olsen, A
Boer, JMA
Verschuren, WMM
al., et
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2024
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Translated Title
Published in
Lancet Reg Health Eur 2024; 46:101043