Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A
Boon, PE Bonthuis, M van der Voet, H van Klaveren, JD
Boon, PE
Bonthuis, M
van der Voet, H
van Klaveren, JD
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2011
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A
Translated Title
Published in
Food Chem Toxicol 2011; 49(9):1979-88