Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands)
Busstra, MC ; Siezen, CLE ; Grubben, MJAL ; van Kranen, HJrivm ; Nagengast, FM ; van der Veer, P
Busstra, MC
Siezen, CLE
Grubben, MJAL
van Kranen, HJrivm
Nagengast, FM
van der Veer, P
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Open Access
Type
Article
Language
Date of publication
2003
Year of publication
Research Projects
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Journal Issue
Title
Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands)
Translated Title
Published in
Cancer Causes Control 2003; 14:269-76
