Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections
Verhoeff-Bakkenes, L Jansen, HAPM in 't Veld, PH Beumer, RR Zwietering, MH van Leusden, FM
Verhoeff-Bakkenes, L
Jansen, HAPM
in 't Veld, PH
Beumer, RR
Zwietering, MH
van Leusden, FM
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Open Access
Type
Article
Language
Date of publication
2011
Year of publication
Research Projects
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Journal Issue
Title
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections
Translated Title
Published in
Int J Food Microbiol 2011; 144(3):406-12