Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
Watzl, B Gelencsér, E Hoekstra, J Kulling, S Lydeking-Olsen, E Rowland, I Schilter, B van Klaveren, J Chiodini, A
Watzl, B
Gelencsér, E
Hoekstra, J
Kulling, S
Lydeking-Olsen, E
Rowland, I
Schilter, B
van Klaveren, J
Chiodini, A
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2012
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
Translated Title
Published in
Food Chem Toxicol 2012; 50(Supp 4):699-709