Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.
Uusitalo, U Feskens, EJM Tuomilehto, J al., et
Uusitalo, U
Feskens, EJM
Tuomilehto, J
al., et
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Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.
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Br Med J 1996; 313:1044-6