Potential hazards associated with REPFEDS.
Lund, BM Notermans, SHW
Lund, BM
Notermans, SHW
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Open Access
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Article
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Date of publication
1992
Year of publication
Research Projects
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Title
Potential hazards associated with REPFEDS.
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In: Hauschild AHW, Dodds KL, eds. Clostridium botulinum. Ecology and control in foods. New York: Marcel Dekker, 1992;279-303