Use of preservatives to delay toxin formation by Clostridium botulinum (type B, strain Okra) in vacuum-packed cooked potatoes
Notermans, S Dufrenne, J Keybets, MJH
Notermans, S
Dufrenne, J
Keybets, MJH
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Open Access
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Article
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Date of publication
1985
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Research Projects
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Journal Issue
Title
Use of preservatives to delay toxin formation by Clostridium botulinum (type B, strain Okra) in vacuum-packed cooked potatoes
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Published in
J Food Prot 48 (1985) 851-855.