A comparison of risk assessments on Campylobacter in broiler meat
Nauta, M Hill, A H, Rosenquist S, Brynestad A, Fetsch P van der, Logt A, Fazil B, Christensen Katsma, E B, Borck
Nauta, M
Hill, A
H, Rosenquist
S, Brynestad
A, Fetsch
P van der, Logt
A, Fazil
B, Christensen
Katsma, E
B, Borck
Series / Report no.
Open Access
Type
Article
Language
Date
2009
Research Projects
Organizational Units
Journal Issue
Title
A comparison of risk assessments on Campylobacter in broiler meat
Translated Title
Published in
Int J Food Microbiol 2009; 129(2):107-23