The use of elements of quantitative risk assessment in HACCP.
Notermans S
Notermans
S
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Article
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Date of publication
1996
Year of publication
Research Projects
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Title
The use of elements of quantitative risk assessment in HACCP.
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In: Amgar A, ed. Food safety '96. Proceedings of the 4th ASEPT international conference, Laval, France, June 1996. Laval: ASEPT, 1996; 135-44