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Mykotoxin-Hoechstmengen in Lebensmitteln

Rosner, VH
; 
van Egmond, HP
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1995
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Mykotoxin-Hoechstmengen in Lebensmitteln
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Bundesgesundheitsblatt 1995; 38:467-73
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https://rivm.openrepository.com/handle/10029/635927
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