A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
van Hoek, AHAM de Jonge, R van Overbeek, WM Bouw, E Pielaat, A Smid, JH Malorny, B Junker, E Löfström, C Pedersen, K
van Hoek, AHAM
de Jonge, R
van Overbeek, WM
Bouw, E
Pielaat, A
Smid, JH
Malorny, B
Junker, E
Löfström, C
Pedersen, K
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2012
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
Translated Title
Published in
Int J Food Microbiol 2012; 153(1-2):45-52