Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands
Wijnands, LM Delfgou-van Asch, EHM Mensink-Beerepoot, ME van der Meij-Florijn, A Fitz James, I van Leusden, FM Pielaat, A
Wijnands, LM
Delfgou-van Asch, EHM
Mensink-Beerepoot, ME
van der Meij-Florijn, A
Fitz James, I
van Leusden, FM
Pielaat, A
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2014
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands
Translated Title
Published in
J Food Prot 2014; 77(3):388-94