Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
Carlin, F Girardin, H Peck, MW Stringer, SC Barker, GC Martinez, A Fernandez, A Fernandez, P Waites, WM Movahedi, S
Carlin, F
Girardin, H
Peck, MW
Stringer, SC
Barker, GC
Martinez, A
Fernandez, A
Fernandez, P
Waites, WM
Movahedi, S
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Open Access
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Article
Language
Date of publication
2000
Year of publication
Research Projects
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Title
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
Translated Title
Published in
Int J Food Microbiol 2000; 60:117-35