Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
Slimani, N; Deharveng, G; Southgate, DAT; Biessy, C; Chajes, V; van Bakel, MME; Boutron-Ruault, MC; a, McTaggart; S, Grioni; Verkaik-Kloosterman, Jrivm; I, Huybrechts; Amiano, P; Jenab, M; Vignat, J; K, Bouckaert; Casagrande, C; Ferrari, P; Zourna, P; Trichopoulou, A; Wirfalt, E; Johansson, G; Rohrmann, S; AK, Illner; Barricarte, A; L, Rodriguez; Touvier, M; Niravong, M; Mulligan, A; Crowe, F; Ocke, MCrivm; van der Schouw, YT; B, Bendinelli; Lauria, C; Brustad, M; Hjartaker, A; Tjonneland, A; AM, Jensen; Riboli, E; Bingham, S
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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Eur J Clin Nutr 2009; 63(Suppl 4):206-25