Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
Slimani, N Deharveng, G Southgate, DAT Biessy, C Chajes, V van Bakel, MME Boutron-Ruault, MC a, McTaggart S, Grioni Verkaik-Kloosterman, Jrivm
Slimani, N
Deharveng, G
Southgate, DAT
Biessy, C
Chajes, V
van Bakel, MME
Boutron-Ruault, MC
a, McTaggart
S, Grioni
Verkaik-Kloosterman, Jrivm
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Article
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Date of publication
2009
Year of publication
Research Projects
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Title
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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Eur J Clin Nutr 2009; 63(Suppl 4):206-25