Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'
Boobis, A Chiodini, A Hoekstra, J Lagiou, P Przyrembel, H Schlatter, J Schütte, K Verhagen, H Watzl, B
Boobis, A
Chiodini, A
Hoekstra, J
Lagiou, P
Przyrembel, H
Schlatter, J
Schütte, K
Verhagen, H
Watzl, B
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2013
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'
Translated Title
Published in
Food Chem Toxicol 2013; 55:659-75