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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

Bouwknegt, M
Verhaelen, K
Rzezutka, A
Kozyra, I
Maunula, L
von Bonsdorff, C-H
Vantarakis, A
Kokkinos, P
Petrovic, T
Lazic, S
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2015
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Research Projects
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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
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Int J Food Microbiol 2015; 198C:50-8
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