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Risk assessment of deoxynivalenol in food: concentration limits, exposure and effects

Pieters, MN
; 
Freijer, J
; 
Baars, BJ
; 
Fiolet, DCM
; 
van Klaveren, Jrivm
; 
Slob, Wrivm
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2002
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Risk assessment of deoxynivalenol in food: concentration limits, exposure and effects
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Adv Exp Med Biol 2002; 504:235-48
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https://rivm.openrepository.com/handle/10029/639608
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