Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Freisling, HOcke, MCCasagrande, CNicolas, GCrispim, SPNiekerk, Mvan der Laan, Jde Boer, EVandevijvere, Sde Maeyer, MRuprich, JDofkova, MHuybrechts, ITrolle, ESlimani, E2025-03-252025-03-2520152491601210.1007/s00394-014-0727-7https://rivm.openrepository.com/handle/10029/648519Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicatorsArticleEur J Nutr 2015; 54:437-452025-03-25