Vellinga, RTemme, EHMvan de Kamp, MToxopeus, IBvan Rossum, CTMde Valk, EHollander, A2021-05-022021-05-022021-02-1210.1017/S0029665120001238http://hdl.handle.net/10029/624920enBlue water use and greenhouse gas emission in Dutch diets and its association with health.ArticleProc Nutr Soc 2020; advance online publication (ahead of print)