Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile

F, LussanaRC, PainterOcke, MCrivmHR, BullerPM, BossuytRoseboom, TJ2025-03-192025-03-1920081906452710.3945/ajcn.2008.26140https://rivm.openrepository.com/handle/10029/643119Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profileArticleAm J Clin Nutr 2008; 88(6):1648-522025-03-19