Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes.

Duan, Ming-JieDekker, Louise HCarrero, Juan-JesusNavis, Gerjan2021-07-192021-07-192021-05-113423769810.1016/j.clnu.2021.04.046http://hdl.handle.net/10029/625115enCopyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.Blood lipidsDietary patternsEpidemiologyNutritionReduced rank regressionType 2 diabetesBlood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes.Article1532-1983Clin Nutr 2021; 40(7):4712-9