Speijers, GJAvan Apeldoorn, ME2025-03-132025-03-131993https://rivm.openrepository.com/handle/10029/634695ArticleIn: International Programme on Chemical Safety. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization, 1993;159-69 (WHO food additives series; 32)2025-03-13