A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.

Moyersoen, IsabelleDevleesschauwer, BrechtDekkers, ArnoldVerkaik-Kloosterman, Jannekede Ridder, KarinVandevijvere, StefanieTafforeau, JeanVan Oyen, HermanLachat, Carlvan Camp, John2019-10-042019-10-042019-10-011541-61003120477910.1093/jn/nxz119http://hdl.handle.net/10029/623292eninfo:eu-repo/semantics/closedAccessinfo:eu-repo/semantics/closedAccessexcessive intakefortificationinadequate intakeoptimization modelvitamin D intakeA Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.ArticleJ Nutr 2019; advance online publication (ahead of print)