Kovac, KBouwknegt, MDiez-Valcarce, MRaspor, PHernandez, MRodriguez-Lazaro, D2025-03-212025-03-2120122273252810.1016/j.ijfoodmicro.2012.06.006https://rivm.openrepository.com/handle/10029/646156Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell cultureArticleInt J Food Microbiol 2012; 157(3):368-742025-03-21