Seves, S MarijeVerkaik-Kloosterman, JannekeBiesbroek, SanderTemme, Elisabeth Hm2018-02-072018-02-072017-08Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? 2017, 20 (11):2050-2062 Public Health Nutr1475-27272853252010.1017/S1368980017000763http://hdl.handle.net/10029/621350Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes.en28532520ArticlePublic Health Nutr 2017; 20(11):2050-2062