Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

Zwietering, MHde Wit, JCNotermans, S2025-03-142025-03-141996https://rivm.openrepository.com/handle/10029/636186Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.ArticleInt J Food Microbiol 1996; 30:55-702025-03-14